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      <image:title>Blog - Blog Post Nine</image:title>
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      <image:title>Blog - Blog Post Ten</image:title>
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      <image:title>Blog - Blog Post Twelve</image:title>
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      <image:title>Blog - Blog Post Five</image:title>
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  <url>
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      <image:title>Blog - Blog Post Six</image:title>
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  <url>
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    <lastmod>2019-08-22</lastmod>
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      <image:title>Blog - Blog Post Three</image:title>
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  <url>
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    <lastmod>2020-04-04</lastmod>
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      <image:title>Blog - blueberry jasmine tart</image:title>
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    <loc>https://www.noodsandotherfoods.com/blog/blog-post-two-tzbfs</loc>
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    <lastmod>2019-08-22</lastmod>
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      <image:title>Blog - Blog Post Two</image:title>
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    <lastmod>2019-08-22</lastmod>
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      <image:title>Blog - Blog Post One</image:title>
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    <lastmod>2019-08-14</lastmod>
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      <image:title>Blog - Blog Post Thirteen</image:title>
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  <url>
    <loc>https://www.noodsandotherfoods.com/blog/blog-post-eleven-649cj</loc>
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    <lastmod>2019-08-14</lastmod>
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      <image:title>Blog - Blog Post Eleven</image:title>
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    <loc>https://www.noodsandotherfoods.com/recipes/pork-prawn-dumplings</loc>
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    <lastmod>2020-04-16</lastmod>
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      <image:title>recipes - pork &amp;amp; prawn dumplings w fermented chilli, pickled kohlrabi, smoked soy &amp;amp; shiso</image:title>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/kitchen-updates-september-2014</loc>
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    <lastmod>2020-04-16</lastmod>
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      <image:title>recipes - kitchen updates: september 2014</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e9570a92b20e87446b66eac/1586852226642/grilled+quail</image:loc>
      <image:title>recipes - kitchen updates: september 2014</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e957024ba58b218ba33a943/1586851895262/kaffir+lime+tart</image:loc>
      <image:title>recipes - kitchen updates: september 2014</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97d3cfa0edf4170a7c0e39/1587008517323/laksa+2.jpg</image:loc>
      <image:title>recipes - kitchen updates: september 2014</image:title>
      <image:caption>homemade alkaline egg noodles - hakka yong tau foo laksa</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97d4b7a0edf4170a7c2ef3/1587008706986/cured+ocean+trout.jpg</image:loc>
      <image:title>recipes - kitchen updates: september 2014</image:title>
      <image:caption>citrus-cured ocean trout, horseradish &amp; dill creme fraiche</image:caption>
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    <loc>https://www.noodsandotherfoods.com/recipes/hainanese-chicken-rice</loc>
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    <lastmod>2020-04-16</lastmod>
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      <image:title>recipes - hainanese chicken rice</image:title>
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    <loc>https://www.noodsandotherfoods.com/recipes/lemon-leaf-kefir</loc>
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    <lastmod>2020-04-16</lastmod>
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      <image:title>recipes - lemon leaf kefir</image:title>
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    <loc>https://www.noodsandotherfoods.com/recipes/malt-pancakes</loc>
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    <lastmod>2020-04-16</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97e17d038c7e44b2e1a4a4/1587012010966/malt+pancakes</image:loc>
      <image:title>recipes - malt pancakes</image:title>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/gin-tonic-tart</loc>
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    <lastmod>2020-04-16</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97dbc7e594d153bc3b718d/1587010636673/Gin%2C+Elderflower+and+tonic+tart</image:loc>
      <image:title>recipes - gin &amp;amp; tonic tart w/ elderflower &amp;amp; finger lime</image:title>
      <image:caption>gin &amp; tonic tart w/ elderflower &amp; finger lime fevertree indian tonic pastry, citrus curd made with homemade elderflower syrup &amp; archie rose summer bush gin, dotted with fresh finger lime, topped with torched meringue, lime zest, &amp; more finger lime pops. boozy AF, and now I’m drunk.</image:caption>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/blueberry-jasmine-tart</loc>
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    <lastmod>2020-04-14</lastmod>
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      <image:title>recipes - blueberry jasmine tart</image:title>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/pandan-kaya-lamingtons</loc>
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    <priority>0.5</priority>
    <lastmod>2020-04-14</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e956e895778131bfc1ba170/1586851493834/pandan+lamingtons</image:loc>
      <image:title>recipes - Pandan Chiffon Cake + Kaya (Coconut Jam) Lamingtons</image:title>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/kitchen-updates-october-2014</loc>
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    <lastmod>2020-04-16</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97d744c8065f63f4005d74/1587009368771/Roast+Duck+%2F+Sous-vide+Baby+Carrots+%2F+Carrot+Gel+%2F+Beetroot+Puree+%2F+Duck+Jus+%2F+Toasted+Seeds+%2F+Szechuan+Peppercorn+Salt+%2F+Radish+%2B+Mustard+Leaves</image:loc>
      <image:title>recipes - kitchen updates: october 2014</image:title>
      <image:caption>roast duck / sous-vide baby carrots / carrot gel / beetroot puree / duck jus / toasted seeds / szechuan peppercorn salt / radish &amp; mustard leaves</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97d5bf10fd8f659119c850/1587008991304/Okonomiyaki+burger+w%2F+Pork+Katsu+patties+%2F+Pumpkin+Togarashi+Fries</image:loc>
      <image:title>recipes - kitchen updates: october 2014</image:title>
      <image:caption>okonomiyaki burger w/ pork katsu patties &amp; pumpkin togarashi fries</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97d6da06066c66a53031d7/1587009262470/Poached+Rhubarb+%2F+Rhubarb+Cheesecake+%2F+Rhubarb+Cream+%2F+Milk+Custard+%2F+Rhubarb+Syrup+%2F+Olive+Oil+Crumb</image:loc>
      <image:title>recipes - kitchen updates: october 2014</image:title>
      <image:caption>poached rhubarb / rhubarb cheesecake / rhubarb cream / milk custard / rhubarb syrup / olive oil crumb</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97d62093b8617043a465e2/1587009074889/Seared+Scallops+%2F+Chive+Oil+%2F+Paprika+Aioli+%2F+Sriracha+Popcorn+%2F+Prawn+Oil+%2F+Microgreens</image:loc>
      <image:title>recipes - kitchen updates: october 2014</image:title>
      <image:caption>seared scallops / chive oil / paprika aioli / sriracha popcorn / prawn oil / microgreens</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e97d68706066c66a53028cd/1587009180808/Roast+Beef+%2F+Beetroot+Puree+%2F+Yorkshire+Pudding+%2F+Buttermilk+Onion+Rings+%2F+Red+Wine+Jus+%2F+Lentil+Sprouts</image:loc>
      <image:title>recipes - kitchen updates: october 2014</image:title>
      <image:caption>roast beef / beetroot puree / yorkshire pudding / buttermilk onion rings / red wine jus / lentil sprouts</image:caption>
    </image:image>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/shiso-chimichurri</loc>
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    <priority>0.5</priority>
    <lastmod>2020-10-05</lastmod>
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      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5e9aa4e7554bbb3b8ed38fc3/1601866154467/shiso+chimichurri</image:loc>
      <image:title>recipes - shiso chimichurri</image:title>
      <image:caption>gcoat: greatest condiment of all time</image:caption>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/go-to-flatbread</loc>
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    <priority>0.5</priority>
    <lastmod>2020-04-18</lastmod>
    <image:image>
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      <image:title>recipes - go-to flatbread</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/5e9aa9b7b304792a58e64291/5e9aa9b7f4934534948f109e/1587194336525/1BF44E9D-0DAB-4949-93F5-F04C44997099.JPG</image:loc>
      <image:title>recipes - go-to flatbread</image:title>
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    <image:image>
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      <image:title>recipes - go-to flatbread</image:title>
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  <url>
    <loc>https://www.noodsandotherfoods.com/recipes/https/wwwnoodsandotherfoodscom/recipes/new-post-title</loc>
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    <priority>0.5</priority>
    <lastmod>2020-10-05</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5f7a73d841366b5ecadcb5da/1601863802775/7D2DE0AC-2AE5-4833-9C81-01B2860C71FF.JPG</image:loc>
      <image:title>recipes - fermentation experimentation #1 - Green beans, lemon thyme &amp; garlic // Radishes, caraway seed &amp; celery seed // Kohlrabi, coriander seed &amp; mustard seed // Cauliflower, turmeric, aleppo pepper, bay leaves &amp; coriander seed //</image:title>
      <image:caption>Notes: Green beans were the quickest to ferment (ten days) - if left too long, they very quickly lost their crunch. The addition of garlic here could probably have been dialled back too, as it was a little overpowering. While waiting for the right fizz and flavour penetration levels to develop, the radishes and kohlrabi emerged from their brine (16 days) with a tough, chewy exterior skin that needed to be discarded. Cauliflower was left for the full 21 days, and was perfectly crunchy, crispy and fizzy. Great flavour combination too!</image:caption>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5f7a746c41c29442817fb56e/1601863849180/E9AE0804-723F-435C-834A-C56E55C71901.JPG</image:loc>
      <image:title>recipes - fermentation experimentation #1 - Baby beetroots, fennel seed &amp; lemon // Ginger bug // Red seedless grapes // Blueberries</image:title>
      <image:caption>Notes: I was expecting crisp baby beet quarters, but in all honesty, after 17 days, these came out the consistency of tinned beets. The pithy bitterness of the lemon (whole horizontal slices were added on top, rind and pith and all, to help weigh the ferment down), was overpowering, and the oils that had seeped from the lemon peel left an unwelcome odd, greasy, but drying mouthfeel toward the end. Our standard ginger bug, topped up daily with 24g organic ginger (old ginger works better than young), and 28g sugar. Puts the boom boom into my heart, and sends my soul sky high when the fizzing starts. The grapes were a real treat, and a great addition to salads and sauces. After 15 days, they were crispy, briny morsels of deliciousness that popped in your mouth. I blended the blueberries with some of the brine, strained it out, and dehydrated the solids. The liquid was reduced, caramelised and served with a hibachi-grilled flank steak, surprising adding more meatiness to an already meaty cut of beefs. The dehydrated solids were used as a crispy ornament on a kefir cream panna cotta. One of my favourite and most versatile ferments!</image:caption>
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      <image:title>recipes - fermentation experimentation #1 - Button mushrooms, lemon thyme, garlic, caraway &amp; oregano // Red cabbage, peppercorn, garlic, mustard seed &amp; fennel seed // Green cabbage, garlic, lemon thyme // Thai long green chillies, red birds eye chilli, kimchi, kimchi juice, grated carrot &amp; garlic //</image:title>
      <image:caption>Notes: I pre-froze the button mushrooms (as recommended in The Noma Guide to Fermentation), to help keep their structure during the fermentation process. These fermented pretty quickly (ten days), retaining the silky but firm texture you tend to associate with buttery mushrooms, while acting as a salty, absorbent sponge for flavour. Both cabbage ferments took fourteen days, with the occasional bit of squelchy muddling to aid it along. Delicious spice &amp; herb additions to an otherwise mundane sauerkraut experiment. The chilli ferment had a kickstart with some leftover (and very well-fermented) kimchi and kimchi juice from a previous ferment. The entire process was accelerated, with the mix showing bubbles within two days. I left this one for 18 days for that extra level of fizz, before blending and straining it into a pourable hot sauce. 10/10, would recommend.</image:caption>
    </image:image>
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    <lastmod>2020-10-05</lastmod>
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      <image:title>recipes - silky steamed eggs, mapo, clams &amp;amp; nduja butter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/5f7a8a3408bd1c508b5083c3/1601866337020/steamed+eggs+mapo+clams</image:loc>
      <image:title>recipes - silky steamed eggs, mapo, clams &amp;amp; nduja butter</image:title>
      <image:caption>gcoat: greatest condiment of all time</image:caption>
    </image:image>
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    <lastmod>2021-06-23</lastmod>
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      <image:title>recipes - pork rib &amp;amp; winter melon soup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <lastmod>2020-09-27</lastmod>
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      <image:title>about - recipe experimentation &amp; development.</image:title>
      <image:caption>based in Melbourne, Australia. noods &amp; other foods is a deep, dark corner of the internet where I can keep track of all the recipes I write &amp; develop as a self-proclaimed amateur chef. honestly, i’m just sick of all of the sheets of paper floating taking up space on the recipe book shelf, and need a place to collate it all.. there will be no long-winded accompanying stories to scroll through, just recipes (probably handwritten), a couple of pictures, maybe some spreadsheets detailing recipe experimentation, and live edits as they’re made in my home kitchen. if you have any questions about recipes, or would like to work with me, please use the get in touch form. thanks for joining me! dani x</image:caption>
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      <image:title>Menu 4 - Lunch</image:title>
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/6156f442261f8256ff33a629/1598294587517/</image:loc>
      <image:title>Menu 4 - Breakfast</image:title>
    </image:image>
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      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/6156f442261f8256ff33a62c/1598294600809/</image:loc>
      <image:title>Menu 4 - Dinner</image:title>
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      <image:loc>https://static1.squarespace.com/static/5e884b68dbddcd59da782e8d/t/6156f442261f8256ff33a632/1598294596560/</image:loc>
      <image:title>Menu 4 - Drinks</image:title>
    </image:image>
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